Commercial Grade Reverse Osmosis + Deionization (RO/DI) Water Filtration System - 300 GPD - 0 TDS Booster Pump

Commercial Grade Reverse Osmosis + Deionization (RO/DI) Water Filtration System - 300 GPD - 0 TDS Booster Pump

• Up to 300 gallons per day GPD. Light Commercial Reverse Osmosis Water Filtration System delivers Pure Filtered water at a high production and low waste value
• Assembled by hand in California, USA with all NSF components: Membrane Housing, Cartridges, Fittings & Tubing.
• Pre-Assembled with booster pump and all filters included for easy Installation and Use.
• 4th stage Low Pressure membranes up to 300 GPD
• Perfect system for Restaurant, Bar, School, Cafeteria, Businesses, and all others requiring a high output reliably purified Reverse Osmosis water filtration system

The Commercial Grade water filtration system combines multiple high efficiency reverse osmosis membranes that produce up to hundreds gallons of filtered water per day, making it a great choice for commercial applications. This unique combination of quality reverse osmosis membranes results in top-of-the-line performance rates for removing chlorine, hardness, heavy metals, toxins, and a long list of other water impurities.

The system also features a built in booster pump. A booster pump takes the incoming water pressure and brings it up to the optimal level for the reverse osmosis process. This not only increases the system's production rate, but it also maximizes the efficiency in terms of drain to pure water ratio. 

Compared to the industry standard 10" filters, our 20" oversized pre filters have the capacity to trap twice as many contaminants. This allows the system to be used heavily in commercial environments without needing to change the filters as frequently. Aquarium Reef, Large Tanks, and labs all benefit in their own ways from high quality RO/DI water.

NOTE:
All flow rates stated on our reverse osmosis systems and membranes are assuming a water temperature of 77°F. Water temperature changes will affect the flow rate. For every degree F the temperature lowers, about 3% of product flow is lost. For every degree F the temperature increases, about 3% product flow rate is gained. This occurs because water with a higher temperature has a lower viscosity and higher diffusion rate, which makes it easier for the water to permeate the RO membrane. Lower feed water temperatures during the winter season will result in a decrease in flow rate.